Dr. Shunmukha Priya. S is a Post graduate in Food Science and Nutrition from Kerala Agricultural University. She has done M.Phil and Ph.D. in Food Science and Nutrition from the prestigious Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. She is a Life member of the Nutrition society of India. She has participated and presented poster and paper in many conferences/ workshop/national and international seminars. She has published papers in scientific journals as well as popular articles. She has received best paper award in the Bangalore Boston Nutrition Collaborative organised by St. John’s Research Institute (SJRI) in conjunction with the Harvard School of Public Health and Tufts University.