Place the pan over flame and add oil into it.
Add brown mustard seeds in oil. After sauteing brown mustard seeds, add curry leaves, chopped green chilies, finely chopped carrot and green peas in the pan. Saute for 1-2 minutes.
Now add turmeric powder, salt. Mix all ingredients really well and add Truweight’s Red Rice Poha as well. Cook until all ingredients are mixed nicely.
Turn off the flame and mix lemon juice and a few coriander leaves with the poha.