Paneeeeeer! We all love anything that has paneer it. It has sensational health benefits and keeps hunger pangs at bay.
Chilly paneer is one of the much-coveted Indio-Chinese cuisines. All you paneer lover out there, this one is for you!
Meanwhile, in a separate bowl, take 3 tablespoons of gluten-free atta and mix it with water to make a very thin batter (you can use milk too instead of water in case you want it sweet and softer).
Now, add this batter to the cooking pan and mix thoroughly
Add some pepper and cover with the lid and let cook in simmer flame
Add some water if the gravy is too thick
Then add the big pieces of paneer towards the end