Vegetable kadhi! A lot of vegetables are always welcome to a healthy plate.
Let’s try this new recipe that will satiate the vegetarians and give them a lot nutrients in one bowl.
Combine the curds, besan and 1¼ cups of water in a bowl and whisk well till no lumps remain. Keep aside
Heat the ghee in a deep non-stick pan and add the mustard seeds and cumin seeds
When the seeds crackle, add the onions and sauté on a medium flame for 2 minutes
Add the chilli powder, turmeric powder and coriander-cumin seeds powder and sauté on a medium flame for a few seconds
Add the curds-besan mixture, mix well and bring to boil. Cook on a slow flame for 7 to 8 minutes, while stirring continuously for at least the first 3 to 4 minutes.
Add the mixed vegetables and salt, mix well and cook on a medium flame for 1 to 2 minutes