A popular breakfast recipe of Andhra Pradesh, Green Dosa or Hariyali Dosa is nothing but Pesarattu and is usually served with Upma. It is prepared out of green moong which is loaded with goodies like vitamin A, B, C. It is also rich in iron, calcium, potassium and vegetable proteins which help to shred the extra pounds from your body.
Grind all the above ingredients (except oil) by adding a little water till you get a dosa-batter like consistency. Mix well
Heat a nonstick tawa and pour a ladleful of batter and spread in a circular motion to get a thin dosa
Pour a little oil along the edges while cooking. When crispy, fold over and serve hot
Serve with dahi/any chutney/sauce