Wash and soak the rice in water for about 15 minutes then cook it in 1 cup of water on medium heat.
In a frying pan, heat the olive oil and add spring onion. Add pepper and corn kernels. Keep frying until everything gets crunchy.
Add the veggies into the cooked rice and mix it. Add salt and pepper to taste. Add freshly chopped herbs of your choice (parsley/mint, coriander, basil) as a garnish on the platter.
And there it is, your Caribbean red beans and brown rice.